UPC Code：710473100014Ginseng Age：Five Years Root Size：13-45 Grams/Piece Quality Level：Top Grade Residual Moisture：<3% Processing Procedure：4-cycle Quality Check, Root not TrimmedPlace of Origin：Southwestern Ontario, Canada Lot Number：CGF-BO5Y-2511 Farm Soil Properties：Fertile and Sandy Soil by Lake Erie Growing Period：Sept 2020 to Nov 2025 Time of Harvest：November 2025Fully Tested By：Eurofins Food Integrity & Innovation, USA Certificate of Analysis：Please Click here to Review Food Safety Standards Applied：SOR/2018-108 Food Safety License #：4FT6R6KF (Issued by CFIA) Export Permit #：26CA01193/CWHQEntry to Other Country：Can be Carried to Other Countries/Regions, including China Mainland, Hong Kong, Macao, and Taiwan Maximum Quantity：Net Weight 10 LBS(4.5KGs) per Person Export Permit Issuer：Environment Canada Permit Supply：We Provide to Customers when Needed, for Free Customs Entry Risk：No Risk. We Take Care of Issues if AnyProduct Weight：454g (Net) 479g (Gross) Product Packaging：Plastic Bag Package Dimension：19.5cm X 7.0cm X 27.0cm Free Small Bags： Available, please call us and let us know Shipping from：North American DC of Canadian Ginseng Farm Estimated Delivery Time：1 to 15 Days, Please Click to Review Delivery Risk：No Risk. We Take full Responsibilities until Safe DeliveryBenefits：Strengthen Immune System, Boost Energy & Improve Focus Research Reports：Please Click here to Review For：Long Working Hours Workers, Middle Aged/Older Customers, and Stressed Students How to Use：Soup Cooking, Ginseng Tea with Slice or Powder Dosage：3-5 Grams/Day for Adult, Consult a Doctor when Necessary Preservation：Dry & Cool Place (Humidity<45%, Temp.<25°C/77°F) Best Before：November 2028Friendly Reminder：Every Root is Large, Top Grade in North America
