UPC Code：710473100403Ginseng Age：Five Years Root Size：<0.8g/pc Quality Level：Regular Grade Residual Moisture：<3% Processing Procedure：3-Cycle Quality CheckPlace of Origin：Southwestern Ontario, Canada Lot Number：CGF-BO5Y-2511 Farm Soil Properties：Fertile and Sandy Soil by Lake Erie Growing Period：Sept 2020 to Nov 2025 Time of Harvest：November 2025Fully Tested By：Eurofins Food Integrity & Innovation, USA Certificate of Analysis：Please Click here to Review Food Safety Standards Applied：SOR/2018-108 Food Safety License #：4FT6R6KF (Issued by CFIA) Export Permit #：26CA01193/CWHQ Entry to Other Country：Can be Carried to Other Countries/Regions, including China Mainland, Hong Kong, Macao, and Taiwan Maximum Quantity：Net Weight 10 LBS(4.5KGs) per Person Export Permit Issuer：Environment Canada Permit Supply：We Provide to Customers when Needed, for Free Customs Entry Risk：No Risk. We Take Care of Issues if AnyProduct Weight：454g (Net) 490g (Gross) Product Packaging：Plastic Bag Package Dimension：25.0cm X 10.0cm X 34.0cm Shipping from：North American DC of Canadian Ginseng Farm Estimated Delivery Time：1 to 15 Days, Please Click to Review Delivery Risk：No Risk. We Take full Responsibilities until Safe DeliveryBenefits：Strengthen Immune System, Boost Energy & Improve Focus Research Reports：Please Click here to Review For：Long Working Hours Workers, Middle Aged/Older Customers, and Stressed Students How to Use：Soup Cooking Dosage：3-5 Grams/Day for Adults, Consult a Doctor when Necessary Preservation：Dry & Cool Place (Humidity<45%, Temp.<25°C/77°F) Best Before：November 2028Sales Limit：A bag per order as fibre is very popular while its availability is very limited Friendly Reminding：The fibre is very small. Please choose other products if size matters to you
