UPC Code：710473100892Growing Environment：Wild and Natural in North Atlantic Sea Cucumber Age：8-10 Years Product Size：13-26g/piece, 20-25 PC/LB Quality Grade：Top Grade Residual Moisture：<10% (Industry Standard 10%-12%) Salt Percentage：<8% (Industry Standard 12%-40%) Processing Procedure：4-cycle quality checkPlace of Origin：Burin Peninsula, Newfoundland, Canada Water Temperature：2°C-10°C, Varies by Season Ocean Depth：15-91 meters (50-300 feet) Time of Harvest：July, 2025 Fishing Area：FAO21, North Atlantic Ocean Processing LOT Number：Please Refer to the LabelMethod of Harvest：Ocean Wild Caught Freshness：Live Catch and Quickly Processed for Max Freshness Processing Method：Cocoon Cut to Keep Meat & Skin as Original Production Yield：14-16LBs Fresh for 1 LB Dried Drying：Slow Drying at Low Temperature for 36 Hours Shape：Natural Tubular Shape without DeformationFood Safety Standards Applied：SOR/2018-108 Food Safety License #：4FT6R6KF (Issued by CFIA)Product Weight：9.08 KG (Net) 9.65 KG (Gross) Product Packaging：Heavy Duty Poly Plastic Bag Package Dimension：58.5cm X 30.8cm X 15.8cm Delivery Risk：No Risk. All will be Taken by our Company if Any Shipping from：North American DC of Canadian Ginseng FarmBenefits：Antithrombotic, Antidiabetic, and Antiaging Research Reports：Please Click here to Review For：Adults. No Need for Children Soaking：Refer to the “Soaking Procedure” on one of the upper left slides How to Cook: Cook the Way You Prefer, No Special Requirements Quantity Per Use：15-20 Grams/Day for Adult Preservation：Dry & Cool Place (Humidity<45%, Temp.<25°C/77°F) Best Before：Sept 2028Friendly Reminding： 1) Please order our Retail-size Product if you prefer to try first; 2) We have new Sea Cucumber in the fall season every year, please buy what you need without overstock; 3) For commercial orders over 100LBs, please contact us for further discount.
