The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

431 pages. Warmly INSCRIBED by both authors! Fine in a fine dust jacket (in fresh mylar protector), a very sharp, clean copy. Title: The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World Author Name: Dornenburg, Andrew & Karen Page Edition: 2nd printing ISBN Number: 0471363448 ISBN-13: 9780471363446 Location Published: New York, Wiley: 2003 Binding: hardcover Categories: Food and Beverage Seller ID: 59612 Keywords: cookbook