The Modern Pastry Chef's Guide to Professional Baking

302 pages. Very good plus in a nearly very good dust jacket (in fresh mylar protector) with a tape ghost on the underside atop the spine; overall a very nice, clean copy of this tough-to-find cookbook. Additional photo(s) available upon request. Title: The Modern Pastry Chef's Guide to Professional Baking Author Name: D'Ermo, Dominique Edition: First Edition Location Published: New York, Harper & Row: 1962 Binding: hardcover Categories: Food and Beverage Seller ID: 62765 Keywords: baking cookbook